Braised Pork Over Rice (滷肉飯 – Lu Rou Fan)

滷 Lu = Braised  |  肉 Rou = Meat  |  飯 Fan = Rice

Lu Rou Fan is a staple in many a Taiwanese diet, and you’re sure to find it in the menu of any Taiwanese restaurant. There is something so endearing about this dish – so simple to understand, yet so full in flavor.

Lu Rou FanThe key to Lu Rou Fan is the mix of spices and sauces. The amount doesn’t quite matter – I tend to eyeball measure my ingredients, and while it tastes different everytime, it’s still always good. Experiment with what works best for you!

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