滷 Lu = Braised | 肉 Rou = Meat | 飯 Fan = Rice
Lu Rou Fan is a staple in many a Taiwanese diet, and you’re sure to find it in the menu of any Taiwanese restaurant. There is something so endearing about this dish – so simple to understand, yet so full in flavor.
The key to Lu Rou Fan is the mix of spices and sauces. The amount doesn’t quite matter – I tend to eyeball measure my ingredients, and while it tastes different everytime, it’s still always good. Experiment with what works best for you!